PUBLIKATIONEN ÖSTERREICH

Liebe Leserin, lieber Leser,

willkommen zu Ihrem E-Reader des Falstaff Magazins! Ihre persönlichen Zugangsdaten haben Sie per Post bekommen. Klicken Sie bitte oben rechts auf "LOGIN" und geben Sie Ihren Usernamen und Ihr Passwort dort ein.

Anschließend wählen Sie bitte unterhalb der aktuellen Ausgabe aus den Reitern Ihre Sammlung, für die Sie ein Abo besitzen. Darin finden Sie die Ausgabe, die Sie lesen möchten.

Wenn Sie ein gültiges Abo für die gewählte Ausgabe besitzen, können Sie im E-Reader das vollständige Magazin lesen. Haben Sie für eine Ausgabe kein gültiges Abo, werden die Seiten ab Seite 20 nur verschwommen dargestellt.

Viel Spaß beim Genuss Ihrer digitalen Falstaff-Ausgabe!

Ihr Falstaff Team

falstaff.magazin

Aufrufe

vor 2 Jahren

Flag

Falstaff Magazin International Nr. 3/2022

Training. Recovery.

Training. Recovery. Success. SCHRAMM ORIGINS Angelique Handmade in Germany schramm-werkstaetten.com

PUBLISHERS’ LETTER WELCOME DEAR READERS! Just as the threat of the pandemic was beginning to subside, we were presented with another serious challenge as the war rages in Ukraine. We’re expecting record inflation, increases in the cost of living and a decline in capital investment and consumption. It’s a tough road ahead for the economy. Right now, we’re experiencing a return to the basics. Values like family, friends and nature – consciously enjoying life – are having a renaissance. If there’s a time to realize our dreams, it’s now! Our winter edition contains plenty of inspiration for the months to come. Let us take you on a trip to the mountains – to some of the most beautiful natural landscapes on earth. Winter sports enthusiast are in for a treat as we visit perennial favourites as well as some trendy new hotspots. This season, sophisticated resorts like St Moritz, Val d’Isere and Kitzbühel are more glamorous than ever as they beckon with excellent hotels, outstanding restaurants and exciting winter events. And of course, you can never go wrong with famous Alpine cuisine, which is always a delicious choice during the cold winter months. In this issue, we explore its renaissance and continuous evolution by some of its most celebrated proponents. To help you bring the old year to an enjoyable close and ring in the new, we talk to three top chefs who reveal their creative ideas for a festive table. And because a good meal deserves a good drop, we present some of Italy’s finest wines. WOLFGANG M. ROSAM Publisher wolfgang.rosam@falstaff.com @RosamWolfgang If you’re in the market for a sunny escape, your winter paradise awaits in the Caribbean. From trendy St Barth’s to Jamaica and Mustique – we’ve assembled the most beautiful islands, and reveal what makes them special. We’re also sneaking a peek into the topical metaverse. Is the virtual retreat just a fever dream of Facebook founder Mark Zuckerberg or are we all headed there on holiday soon? NADINE TSCHIDERER Publisher nadine@falstaff-travel.com @nadinetschiderer We hope you enjoy this issue as much as we enjoyed putting it together. Photos: Ian Ehm, Patrick Saringer Yours, WOLFGANG M. ROSAM Publisher NADINE TSCHIDERER Publisher winter 2022/23 falstaff 9