Falstaff Magazin International Nr. 2/2022

WINE FOOD TRAVEL JUL-SEP

WINE FOOD TRAVEL JUL-SEP 2022 FALSTAFF WINE FOOD TRAVEL MAGAZINE ISSUE 02/2022 FALSTAFF WINE FOOD TRAVEL The publisher shall only be liable for omissions, errors, incorrect information, etc., if it can be proven that this error was made intentionally or by gross negligence. The company addresses provided in this magazine are subject to data protection laws. The articles published in this issue are protected by copyright. Translation, reprinting, reproduction and storage in data processing systems only with express permission of the publisher. Quotations from articles in this issue are only permitted if the source is acknowledged. MEDIA OWNER Falstaff International AG Lagerstrasse 121, 8004 Zürich Switzerland T: +43 1 9042141 (Austria) editorial@falstaff.com MANAGING DIRECTORS FALSTAFF INTERNATIONAL Jana Bechert Mag. Elisabeth Kamper CO-PRODUCTION WITH FALSTAFF TRAVEL GmbH Führichgasse 8, 1010 Vienna Austria T: +43 512 909011 office@falstaff-travel.com MANAGING DIRECTOR FALSTAFF TRAVEL Nadine Tschiderer PRINTING Druckerei Berger, 3580 Horn, Austria PUBLISHERS WOLFGANG ROSAM NADINE TSCHIDERER EDITOR-IN-CHIEF WINE & FOOD Anne Krebiehl MW EDITOR-IN-CHIEF TRAVEL Marion Genetti CREATIVE DIRECTOR Anton-Georg Kiener ART DIRECTORS Wolfgang Lackinger, Sabine Kunzmann Karolina Stasiak DESIGNERS Isabella Gröller, Viktoria Platzer MANAGING EDITORS Catherine Walbridge (Wine & Food) Marie-Theres Auer (Travel) TECHNICAL EDITOR Rebecca Wiederstein PHOTO EDITORS Eva Bauer, Isabella Huber, Natascha & Thomas Trimmel / fotoredaktion.at ILLUSTRATIONS Blagovesta Bakardjieva, Gina Mueller both via carolineseidler.com PROOFREADING Kate Hart, Rachel Kretz PORTAL MANAGER Hanh Dinh DATABASE MANAGERS Chris Bolwig, Oumaima Jebali CONTRIBUTORS TO THIS ISSUE Karin Cerny, Lily Cook, Katharina Florian, Melanie Gleinser-Moritzer, Michaela Hessenberger, Claudia Hilmbauer, Christina M. Horn, Gitte Jacobsen, Othmar Kiem, Peter Moser, Tobias Müller, Peter Pharos, Rex Pickett, Philipp Josef Rossmann, Lena Staal, Gabriel Stone, Dominik Vombach, Zeren Wilson GUEST CONTRIBUTOR Barbara Banke TRANSLATORS TRAVEL Ulla Demasius, Alison DuBovis, Stephen McLuckie, Philipp Josef Rossmann, Fiona Sangster PRINT PRODUCTION Wolfgang Stecher / grapple.at DISTRIBUTION MANAGEMENT Julene Beckmann, Laura Strauss DISTRIBUTION IPS Pressevertrieb Germany info@ips-pressevertrieb.de SUBSCRIPTION INQUIRIES subscriptions@falstaff.com 201920021 ADVERTISING TRAVEL Andrea Antretter T: +43 512 9090 1121 andrea.antretter@falstaff-travel.com Pamela Gleichweit T: +43 676 700 5255 pamela.gleichweit@falstaff-travel.com Valentina Moderno T: +43 676 700 4963 valentina@falstaff-travel.com INTERNATIONAL Sabrina Zimmerhofer T: +44 7429 429783 sabrina.zimmerhofer@falstaff.com GERMANY Susanne Förster T: +49 211 9666299-3 susanne.foerster@falstaff.com AUSTRIA Lisa Tschernig T: +43 1 9042141495, lisa.tschernig@falstaff.com ITALY Wineline International T: +39 0473 292370 M: +39 329 0977299 info@wineline.it SWITZERLAND Sophie-Marie von Haugwitz T: +41 78 862 8599 sophie.vonhaugwitz@falstaff.com SPAIN About International Media T: +34 91 3203770 olga.martinez@aboutim.es DIRECT SALES LEAD Timotheus Lamberg AD COORDINATION Irma Loewe, Aleksandra Kosanin PROMOTIONS & ADVERTORIALS Thomas Kepplinger, Katharina Winkler Follow us on Instagram: @falstaff.international Twitter: @falstaff_intl Facebook: falstaff.international LinkedIn: Falstaff International FALSTAFF SCORES & KEY TO SYMBOLS WINE TASTING & SCORES Falstaff scores wines according to the 100-point scale. Falstaff tasters also write detailed tasting notes for each wine, putting the score into context. All wines are tasted, described and scored by our Falstaff wine editors or authors contributing to this issue. Each editor, and their respective tasting teams, are internationally recognised specialists for their regions. Where tastings by more than one taster are presented in the same feature, the taster’s initials are shown. International Anne Krebiehl MW (AK) Austria, Bordeaux, Fortified Wines Peter Moser (PM) Germany, Bordeaux, Burgundy Dr Ulrich Sautter (US) Italy Othmar Kiem, Simon Staffler (OK, SS) Switzerland, Spain and Portugal Benjamin Herzog, Dominik Vombach (BH, DV) The Scores 95 – 100 absolute classic 93 – 94 outstanding 91 – 92 excellent 88 – 90 very good 85 – 87 commended • ••••• Up to £ 15 / US$ 20 £15-30 / US$ 20-35 £31-50 / US$ 36-60 £51-100 / US$ 61-110 £100+ / US$ 110+ WINE PRICE CATEGORIES We divide wines into five different price categories, symbolised by coins. These are based on cellar door and recommended retail prices. We regret that import taxes and excise duties of specific countries cannot be reflected here, nonetheless the categories should still provide a useful guideline about a wine’s retail price. 12 falstaff jul-sep 2022