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SCHRAMM ORIGINS COMPLETE Juna – Design Sebastian Herkner Handmade in Germany schramm-werkstaetten.com
EDITORIAL FALSTAFF INTERNATIONAL WELCOME DEAR READERS! I t is hard to believe that this already is our third issue – the second in print! Kind readers sent us pictures of Falstaff on display in New York City, Stockholm and Tuscany – please do keep them coming! Now that you hold our spring issue in your hands, we are pleased to tell you that it is as jam-packed as ever, covering the three topics that are closest to our hearts: wine, food and travel. We have just put the cold and dark months of winter behind us, at least in the northern hemisphere, and are looking forward to entering the most hopeful and optimistic time of the year when everything launches back into life. WOLFGANG M. ROSAM Publisher wolfgang.rosam@falstaff.com @RosamWolfgang Appropriately, we have chosen a theme of ‘Discovery and Rediscovery’ for this issue. Yes, we are full of curiosity, eager to discover new things, to strike out and experience what is new, even in places that we thought we knew already. We take you to California, South Africa and Bordeaux, to Peru and Manhattan, shine a light on goat’s cheeses and coffee before presenting the world’s best beaches and toasting you with mezcal. We hope you will find much to discover and rediscover, it is part of our mission to keep you curious, excited and hungry for all this world has to offer. Here’s to you, ANNE KREBIEHL MW Editor-in-Chief anne.krebiehl@falstaff.com @Anneinvino Photos: Rudi Froese, Steve Morris WOLFGANG M. ROSAM Publisher ANNE KREBIEHL MW Editor-in-Chief mar – jun 2022 falstaff 9
wine / GRÜNER VELTLINER GRÜNER GO
wine / GRÜNER VELTLINER Terraces o
wine / GRÜNER VELTLINER The sea br
wine / GRÜNER VELTLINER BEST OF GL
PETER PHAROS Our wine, food and lif
photo © Martin Wacht @SunSquareInt
NEWS SANTO STEFANO ESTATE LAUNCHES
This colourful ceviche at Astrid y
American countries, the colonial er
quality fish but didn’t know how
WE DESIGN COOL SHADOWS WE PLAY WITH
A stunning Peruvian dish served up
Diners enjoy punchy décor and an o
Gastronomic curiosity says a lot ab
A LOVE OF EXOTIC FLAVOURS DIRECTLY
mar - jun 2022 falstaff 89
SALAD OF RAW ASPARAGUS WITH WATERCR
mar - jun 2022 falstaff 93
SAUTÉED ASPARAGUS WITH CHILLI, COC
surprise with luxury YOU CAN’T GO
HARRY’S BAR mar - jun 2022 falsta
food / RESTAURANT ICONS: HARRY’ S
HOLIDAY TIME IS PRECIOUS. ALWAYS MA
SNOWY WHITE SHAPES OF TANGINESS The
chalk, hazel- or walnut, and herby,
cheeses are soft and pudgy with fre
Coffee beans being roasted, just on
A NEW NICHE While single-estate cof
The best under the sun. Even in the
More recipes at: falstaff.com/recip
NEWS ITALY MALIBU’S THE RANCH RES
Saharan sand and stars, souks and s
Colours blaze between red earth and
The roller-coaster dunes of Merzoug
KVARNER REGION KVARNER - THE ADRIAT
BIG APPLE The Empire State Building
Asian influences. Vongerichten also
travel / FLAVOUR DESTINATION NEW YO
travel / FLAVOUR DESTINATION NEW YO
travel / WINE ROUTES: BETWEEN FLORE
travel / WINE ROUTES: BETWEEN FLORE
travel / WINE ROUTES: BETWEEN FLORE
travel / BEACHES DISCOVER YOUR PERF
travel / BEACHES Enjoy some R&R on
travel / BEACHES BEST FOR FAMILY FU
travel / BEACHES BEST UNIQUE BEACHE
ANGELIKA ROSAM FRESH, ELEGANT, STYL
lifestyle / KITCHEN KNIVES FINELY F
lifestyle / KITCHEN KNIVES Many man
lifestyle / KITCHEN KNIVES The beau
spirits / TEQUILA & MEZCAL The expe
spirits / TEQUILA & MEZCAL Above: A
spirits / TEQUILA & MEZCAL A farmer
07 07 99 004524 9 004524 000851 000
tasting / GLOBAL CHENIN BLANC TROPH
tasting / GLOBAL CHENIN BLANC TROPH
tasting / SOUTHERN FRENCH WHITE WIN
KEY TO SYMBOLS white wine, dry red
tasting / SPECIALLY RECOMMENDED SPE
tasting / SPECIALLY RECOMMENDED KEY
tasting / SPECIALLY RECOMMENDED 90
tasting / SPECIALLY RECOMMENDED 90
the dregs / DISCOVERY DISCOVERING &
Laden...
Laden...
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