Falstaff Magazin International 00/2021

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WWW.FALSTAFF.COM 07 07 07 99 004524 9 004524 9000851 9004524 000851 000851 07 INT_AT_2001_Cover.indd 1 07.07.21 10:48 9 004524 000851 07 07 SUMMER 2021 108 Eating out: our globetrotting gourmet‘s absolute bucketlist of 25 must-visit places. / summer 2021 CALIFORNIA WINE COUNTRY REVISITED WINE FOOD TRAVEL EATING OUT 25 MUST-VISIT RESTAURANTS MASAI MARA AFRICA’S GREAT SPECTACLE COVER PHOTO: SHUTTERSTOCK A New Beginning COME AND JOIN US ON OUR ADVENTURE 01/2021 € 12.– | $ 15.– | £ 10.– 18 California: topography and the proximity to the Pacific Ocean determine viticulture. 40 Ribera del Duero: formerly marginal areas come to the fore . WINE 16 WINE NEWS 18 BIRTH OF A LEGEND Supertuscans: how Tuscany's wines have changed and keep evolving 26 THINK DIFFERENTLY Guest contributor Angelo Gaja shares the insights that made him succeed 28 BORDEAUX: TAKING A FRESH LOOK We revisit the region and find much to be excited about 40 RIBERA DEL DUERO: THE NEW FRESHNESS The move to higher altitudes, towards more freshness and elegance 50 CALIFORNIA DREAMING Napa and Sonoma are easily typecast but defy all stereotypes 58 PROFILE: CARLO MONDAVI AT RAEN The family story continues on California's Sonoma Coast 60 RIESLING RELOADED A global tour and reassesment of this thrilling grape variety 70 CELEBRITY WINES A closer look at this global phenomenon 176 The best Proseccos tasted and scored: pleasure for every occasion Photos: Lauren di Matteo, © 2020 JAK WONDERLY PHOTOGRAPHY, @ 2019 Carlos Sanchez Benayas/Shutterstock, Othmar Kiem, Getty Images/ 2012 AFP, WWW.POV.AT, Shutterstock 14 falstaff summer 2021

international 140 Kenya: the great migration – one of nature's greatest spectacles. fOOD 80 food News 82 tasting the Ocean Recipes for oysters, lobster and octopus from top chefs 90 beef breeds The differences between beef breeds and why they matter 96 smoke signals Three enticing reasons to fire up the grill: pork, prawns and steak 106 lily cook's kitchen jottings Clams: tenacity and balance 108 eat your heart out The ultimate bucket-list: 25 mustvisit restaurants around the globe 114 six pack Six restaurants visited, reviewed and scored 120 The multitalent Why Alain Ducasse is not only a brilliant chef but a global brand TRavel 130 Travel News 132 french riviera The eternal charm of the Côte Azur 140 the great migration Safari in Kenya’s Masai Mara 148 Austria: top 9 summer destinations 156 Finding grüner veltliner A wine tour in Lower Austria THE REST 78 the lighthouse column 124 letter from new york Guest column: Aldo Sohm 126 ESSAY: Come outside Forest bathing explored 164 GOURMET ELDORADO 166 SINGLE MALT SCOTCH Even classics push boundaries 204 THE DREGS 120 Alain Ducasse: a portrait of the chef who became a global brand. 156 Travelling to where Grüner Veltliner grows: a wine tour. 13 editorial 174 contributors TASTINGS 176 Prosecco 186 supertuscans THE next falstaff issue IS OUT ON 17 SEPTEMBER 2021 166 All that is new in single malt Scotch Whisky. summer 2021 falstaff 15