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EDITORIAL FALSTAFF INTERNATIONAL Welcome Dear Readers! It is with real pleasure and quite some excitement that we present the very first edition of Falstaff International Magazine to you. We believe there is nothing quite like it in the world of publishing: an accessible yet luxurious magazine founded entirely on the joyful trinity of wine, food and travel. Our inaugural cover, quite fittingly, is titled A New Beginning. When we first defined the overarching theme for this first issue, way back in spring, still locked down, it came naturally. For us, of course, it is the start of a new publishing venture, but our main stories also revolve around fresh starts, new directions or alternative perspectives. wolfgang M. Rosam Publisher wolfgang.rosam@falstaff.com @RosamWolfgang Our project is unusual: we are new but by no means a start-up. Founded in 1980 as a wine magazine in Austria, Falstaff today is an established media platform with leading publications in Germany, Austria and Switzerland. This brand-new English language edition thus unites a depth of experience with a fresh, young and global outlook. We take you around the world with this jam-packed issue: through European and Californian vineyards, via an African safari to the Mediterranean and back home into your kitchen with some recipes. Let us be your inside track to a whole world of pleasure. No matter where on this globe you are, welcome to the world of Falstaff and our community. Here’s to you, ANNE KREBIEHL MW Editor-in-Chief anne.krebiehl@falstaff.com @Anneinvino Photos: Helge Kirchberger, Ian Ehm wolfgang M. Rosam Publisher ANNE KREBIEHL MW Editor-in-Chief summer 2021 falstaff 13
BEST OF German Riesling 98 SCHLOSSB
IIT IS SAFE TO SAY THAT GERMAN RIES
View of the Danube from one of Wein
GERMAN RIESLING GLORY, DOWNFALL AND
Kylie Minogue‘s wines do not come
TOP WINES FROM TOP STARS The Falsta
COMMERCIAL SUCCESS It is some time
BEST OF CELEBRITY WINES TASTING TAS
PETER PHAROS Our wine, food and lif
NEWS NEW YORK NEW YORK OUTDOOR DINI
TASTING THE OCEAN Lobster, oysters
STEAMED OYSTER Cider Vinegar Emulsi
Photo: provided summer 2021 falstaf
SAUTÉED LOBSTER TAIL with cauliflo
A well-hung rib of beef with the ri
Hanging beef, i.e. ageing it in the
Wagyu cattle grazing at sunset on o
summer 2021 falstaff 97
COSTINE AL LIMONE (SERVES 4) INGRED
summer jun 2018 2021 falstaff 101
TOMAHAWK STEAK with grilled vegetab
KITCHEN JOTTINGS Kitchen Columnist
food / RESTAURANTS 108 falstaff sum
food / RESTAURANTS Mykonos beckons
food / RESTAURANTS A legend in her
SIXPACK 1 2 3 4 5 6 MOMOFUKU SSÄM
food / SIXPACK MOMOFUKU SSÄM BAR N
food / SIXPACK DÖLLERER Golling an
food / ALAIN DUCASSE SERIES RESTAUR
food / ALAIN DUCASSE Exquisite ingr
guest column / ALDO SOHM LETTER FRO
essay / FOREST BATHING COME 126 fal
DIVING INTO HEALING POWERS Spending
More news Get news directly into yo
travel / FRENCH RIVIERA FRENCH RIVI
travel / FRENCH RIVIERA Saint Paul
travel / FRENCH RIVIERA Colourful b
travel / FRENCH RIVIERA The private
travel/ MASAI MARA AFRICA: THE GREA
travel / MASAI MARA Bateleur Camp i
travel / MASAI MARA Wildebeest dram
travel / MASAI MARA Hemingways in N
travel / TOP AUSTRIAN DESTINATIONS
travel / TOP AUSTRIAN DESTINATIONS
travel / TOP AUSTRIAN DESTINATIONS
travel / TOP AUSTRIAN DESTINATIONS
travel / LOWER AUSTRIA FINDING GRÜ
travel / LOWER AUSTRIA Town or coun
travel / LOWER AUSTRIA Fine food an
travel / LOWER AUSTRIA THIS IS THE
ANGELIKA ROSAM TRENDY, BEAUTIFUL, S
spirits / SCOTCH WHISKY Single malt
spirits / SCOTCH WHISKY Malted barl
spirits / SCOTCH WHISKY Charring ba
spirits / SCOTCH WHISKY BEST OF NEW
INTERNATIONAL SUMMER 2021 FALSTAFF
tasting / PROSECCO DOCG ITALIAN BUB
tasting / PROSECCO DOCG KEY TO SYMB
tasting / PROSECCO DOCG 11,5 Vol.-%
tasting / PROSECCO DOCG 91 • Col
tastings / SUPERTUSCANS SUPER- TUSC
tastings / SUPERTUSCANS KEY TO SYMB
tastings / SUPERTUSCANS A landscape
tastings / SUPERTUSCANS outlined fr
tastings / SUPERTUSCANS and juicy,
THE ART OF WINE. DOWN TO EARTH. Aus
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